Zhen Ding Hao Jia Pai Gu (Main Store, Zhengding County)
冀菜 · ⭐ 3.9
No. 35 North Railway Station Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 North Railway Station Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Dish, Millet Fish Ball Porridge, Stir-Fried Locust Blossoms with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: No. 35 North Railway Station Street
- Popular dishes: Health-Preserving Mushroom Dish, Millet Fish Ball Porridge, Stir-Fried Locust Blossoms with Eggs, Braised Pork Ribs, Braised Pork Bones
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Dishes
Health-Preserving Mushroom DishA nourishing dish made with various fresh mushrooms and health-boosting ingredients like goji berries and red dates, gently simmered for a delicate flavor.
Millet Fish Ball PorridgeA comforting porridge made with millet and fish balls, offering a smooth texture and savory flavor.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with aromatics until tender and flavorful.
Braised Pork BonesStewed pork knuckles is a dish made primarily with pork bones, typically blanched and simmered with ginger slices, scallions, and other seasonings in water or broth until tender. Carrots and potatoes may be added for enhanced flavor.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Zhending Hot Sliced MeatballsA dish made with pork and fish meat, shaped into balls and boiled in hot water, known for its tender and chewy texture and rich broth.
红枣玉米饼红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
Green Pearl with Scallion OilMade from glutinous rice, steamed into small round balls and coated with scallion oil sauce, fragrant and soft with a savory taste.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.