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静安食肆·雅致粤宴

Cantonese cuisine · ⭐ 4.6

No. 1, Yangmeiling Road, Jiuxi Scenic Area

Dishes

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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Large Crab with Roe

  A dish made from fresh female crabs, steamed to perfection. The crab meat is tender and the roe is rich and flavorful.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Imperial Bird's Nest Mango Milk Tapioca Dessert

  A classic Hong Kong dessert made with imperial bird's nest, mango, coconut milk, and tapioca pearls, offering a rich, sweet, and creamy experience.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Signature Wagyu Egg Tart

  A premium egg tart featuring minced wagyu beef mixed with egg custard, baked in a flaky crust for a rich, savory experience.
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  Braised King Oyster Mushroom with Wagyu Cubes

  A savory dish featuring king oyster mushrooms and tender wagyu beef cubes stir-fried with green onions for a rich, aromatic flavor.
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  Fresh Matsutake Chicken and Pig's Trotter Stew with Spring Water

  A rich stew featuring fresh matsutake mushrooms, chicken, and pig's trotters simmered in spring water for a deeply savory flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Braised Abalone with Oyster Sauce

  A premium Cantonese dish featuring fresh abalone braised in a rich oyster sauce, resulting in tender, flavorful seafood.
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  Braised Abalone Sauce with Fish Maw

  Braised abalone sauce with shark's fin is a dish featuring shark's fin as the main ingredient, seasoned with abalone sauce. After soaking, the shark's fin is stewed with the sauce to absorb its rich flavor, resulting in a soft and chewy texture.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.

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