Chang'an Ya Yan (Yongxingfang Gaoxin Branch)
地方菜 · ⭐ 4.2
Level 3, Yongxingfang • CITY, No. 27 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Yongxingfang • CITY, No. 27 Keji Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Heyang功夫 Fish Sashimi, Big Knife Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: Level 3, Yongxingfang • CITY, No. 27 Keji Road
- Popular dishes: Braised Pear in Rock Sugar, Heyang功夫 Fish Sashimi, Big Knife Braised Beef, Four Treasures of the Study, Oil Cake Roll with Vegetables
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Heyang功夫 Fish SashimiA cold dish made from finely sliced fresh fish, seasoned with scallions, ginger, garlic, and cilantro, known for its delicate texture and savory flavor.
Big Knife Braised BeefA Chinese cold dish made by slow-cooking beef brisket in a savory sauce, then slicing it thinly. Known for its rich flavor and tender texture.
Four Treasures of the StudyA creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Hai Beef JerkyHai beef jerky is made from beef, marinated and dried or sun-dried. It has a tough texture and a rich, salty, fermented flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.