Xuan Yu Xian Rotary Mini Hotpot (Hongqiao Lianghua Shopping Plaza Branch)
自助餐 · ⭐ 3.7
B1 Floor, Lianghua Shopping Plaza, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Lianghua Shopping Plaza, Huaqiao Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Animal Cream Choux Pastry, Fresh Frog Legs, Special Old Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: B1 Floor, Lianghua Shopping Plaza, Huaqiao Town
- Popular dishes: Animal Cream Choux Pastry, Fresh Frog Legs, Special Old Hot Pot, Old Jar Sichuan Pickled Vegetable Hot Pot, Beef Roll
China trip · China travel
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Dishes
Animal Cream Choux PastryMade from choux pastry with a filling of fresh animal cream, featuring a crisp outer shell and rich, creamy inner texture. Simple preparation using only natural animal cream without artificial flavorings.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Special Old Hot PotA traditional Sichuan hot pot made with a rich, spicy broth and fresh ingredients like beef, tripe, and fish balls, perfect for sharing.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Premium Tomato Hot PotA rich tomato-based hot pot featuring fresh tomatoes, beef brisket, eggs, and tofu, simmered to perfection for a tangy and satisfying meal.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Clear Oil Hot PotA spicy Sichuan hot pot base made with chili, Sichuan pepper, and clear oil, served with vegetables and meats for a bold, numbing flavor.