Wu Fu · Shanghainese Noodles · Rice with Sauce
小吃面食 · ⭐ 4.1
No. 826-4 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 826-4 Jiangpu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Fresh Noodles, Braised Pork Chop with Pickled Vegetable Noodles, Pork Cutlet Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 826-4 Jiangpu Road
- Popular dishes: Five Fresh Noodles, Braised Pork Chop with Pickled Vegetable Noodles, Pork Cutlet Rice Bowl, Benbang Black Char Siu, Vegetarian Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Fresh NoodlesA noodle dish featuring five fresh ingredients such as shrimp, squid, chicken, pork, and vegetables, served in a savory broth for a rich and satisfying meal.
Braised Pork Chop with Pickled Vegetable NoodlesBraised pork chop with pickled vegetable noodles is a Chinese noodle dish made with pork chops, pickled vegetables, and noodles, cooked by stir-frying or boiling, with a salty taste.
Pork Cutlet Rice BowlA Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Benbang Black Char SiuBenbang Black Char Siu is a specialty dish made with pork, marinated and roasted. It has a deep black color, tender meat, and rich flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Minced Meat with Pickled Vegetable NoodlesSpicy minced meat with pickled vegetable noodles is a Chinese noodle dish made with pork mince, pickled vegetables, and noodles. The pork mince is stir-fried and mixed with pickled vegetables, then combined with cooked noodles and seasoned.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Sauce Duck Leg Rice BowlA savory dish featuring tender duck leg simmered in a rich sauce, served over steamed rice.
Pickled Mustard Green and Pork Slices Spicy Pork Diced NoodlesPickled mustard green and pork slices spicy pork diced noodles is a Chinese noodle dish made with pickled mustard greens, pork slices, and spicy pork dices. The pickled mustard greens are chopped, the pork is cut into thin slices, and the spicy pork dices are stir-fried and mixed with noodles.