Xiapu Xiaobu (Xintiandi New City Square Store)
Hot pot · ⭐ 3.9
No. 2 Yi, Shili堡 Road, Chaoyang District, Beijing; Building 5, Courtyard No. 2, 1st Floor, Room F104
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yi, Shili堡 Road, Chaoyang District, Beijing; Building 5, Courtyard No. 2, 1st Floor, Room F104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vitality Clear Soup Base, Inner Mongolia Lamb Ribs, Lunch Meat QZ.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 2 Yi, Shili堡 Road, Chaoyang District, Beijing; Building 5, Courtyard No. 2, 1st Floor, Room F104
- Popular dishes: Vitality Clear Soup Base, Inner Mongolia Lamb Ribs, Lunch Meat QZ, Prime Beef Eye Fillet, Popular Lamb Slice
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Dishes
Vitality Clear Soup BaseA revitalizing clear soup base made from chicken bones, pork bones, and various vegetables, slowly simmered to preserve the natural flavors. Ideal for dipping meats, seafood, and vegetables.
Inner Mongolia Lamb RibsInner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
Lunch Meat QZLunch meat QZ is a processed meat product made primarily from pork, minced, seasoned, mixed, and steamed in containers. It typically contains starch, salt, soy sauce, and spices, with a smooth and uniform texture.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Curry BaseCurry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Spicy and Rich Hot PotA rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
Homemade Indian Curry BaseHomemade Indian curry base made with onions, garlic, ginger, and tomatoes, seasoned with chili, cumin, coriander seeds, turmeric, cinnamon, cloves, then blended with coconut milk or cream for a rich flavor.