Xuyi Baiwei Lobster (Qiaobei Branch)
小吃快餐 · ⭐ 3.7
Building C08, Ruixue Agricultural Market, No. 1 Binjiang Avenue, M3-2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C08, Ruixue Agricultural Market, No. 1 Binjiang Avenue, M3-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Original Flavor Clear Water Lobster, 招牌蒜香龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building C08, Ruixue Agricultural Market, No. 1 Binjiang Avenue, M3-2
- Popular dishes: Thirteen-Spice Seasoning, Original Flavor Clear Water Lobster, 招牌蒜香龙虾, Salted Peanut and Edamame Platter, Jinhu Garlic Lobster
China trip · China travel
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Original Flavor Clear Water LobsterFreshwater lobster cooked in clear water with minimal seasoning to highlight its natural flavor, tender and delicately savory.
招牌蒜香龙虾招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
Salted Peanut and Edamame PlatterA refreshing cold dish made with peanuts and edamame, boiled in salted water and served chilled for a savory, crisp taste.
Jinhu Garlic LobsterJinhu garlic-style crayfish is made with fresh crayfish as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by stir-frying or braising. After processing, the crayfish is stir-fried together with minced garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Little SnailsA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, offering a bold, numbingly hot flavor.