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Jiu Lao Han · Sichuan-Chongqing Jianghu Cuisine (Hengfeng Road Store)

Sichuan cuisine · ⭐ 4.6

No. 218 Hengfeng Road (near No. 357 Hengtong Road)

Dishes

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  Seven-star Chili Potato Shreds

  A Sichuan-style cold dish made with potato shreds and seven-star chili, featuring a crisp texture and tangy-spicy flavor.
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  Family-Style Spicy Chicken

  A classic Sichuan dish made with chicken, peanuts, and a spicy sauce of chili oil, garlic, and Sichuan peppercorns. The chicken is tender and the flavor is bold and numbing.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Secret-Recipe Grilled Fish

  Fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Salty-Spicy Pork Kidney Stir-Fry

  A spicy and salty stir-fry dish made with pork kidneys, vegetables, and aromatic spices, typical of Sichuan cuisine.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pure Lamb Skewers

  Fresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
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  Old Man's Secret Stewed Intestine Fish

  A flavorful dish made with fish fillets and pork intestines, slow-cooked in a secret sauce for rich, spicy taste.
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  Zigong Fried Chicken

  Zigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
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  Zigong Jumping Water Frog

  A Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.

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