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So Chew Super Market

Cantonese cuisine · ⭐ 3.4

No. 51 Diwei Jing, Hailong Subdistrict

Dishes

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  Tai Shan Cauliflower with Char Siu

  A Cantonese home-style dish featuring fresh cauliflower stir-fried with tender barbecued pork, offering a balanced blend of crisp vegetables and savory meat.
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  Lime Leaf and Lemongrass Baked Oysters

  Fresh oysters marinated with lime leaves and lemongrass, then baked to perfection for a fragrant, savory dish.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Hainan Pepper Goose

  Hainan Pepper Goose is a dish made with goose meat and spices such as pepper, ginger, and garlic. The goose meat is tender after stewing, and the spicy aroma of pepper complements the delicious flavor of the goose.
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  Charcoal-Grilled Oysters

  Fresh large oysters grilled over charcoal with garlic and vermicelli, resulting in a tender and aromatic dish.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender interior.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Steamed Deep-Sea Sea Bass

  Fresh deep-sea sea bass is steamed with ginger, scallions, and garlic using a gentle steaming method to preserve its delicate flavor and texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Scallion Oil Bamboo Stick Noodles

  A Chinese dish made with bamboo stick noodles stir-fried in scallion oil, known for its fresh taste and aromatic flavor.
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  Garlic Bamboo Rice Noodles

  A Chinese dish made with bamboo rice noodles stir-fried with garlic, offering a savory and aromatic flavor.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  象蚌刺身

  Fresh象蚌 sliced and served raw with lemon juice, mustard, and soy sauce, offering a delicate and savory seafood experience.
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  Tangerine Peel Stewed Fish Maw

  A nourishing dish featuring fish maw simmered with dried tangerine peel for a fragrant, savory flavor.
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  Bawang Flower Stewed Pork

  Bawang flower stewed with lean pork, slowly cooked to create a clear, refreshing broth with a delicate flavor and nourishing properties.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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