Yuhe Mountain Villa Farmhouse Cuisine
农家菜 · ⭐ 3.5
Next to Shiyansheng Middle School, Yucailu (near Shiyang Public School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shiyansheng Middle School, Yucailu (near Shiyang Public School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Baby Bok Choy Stew, Steamed Dinggui Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: Next to Shiyansheng Middle School, Yucailu (near Shiyang Public School)
- Popular dishes: Five-fingered Mulberry Bone Soup, Baby Bok Choy Stew, Steamed Dinggui Fish, Roast Chicken in Earthen Oven, Garlic Pork Ribs
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Baby Bok Choy StewA savory stew made with tender baby bok choy, pork or shrimp, and broth, offering a mild yet rich flavor.
Steamed Dinggui FishA dish made by steaming fresh Dinggui fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.