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Dengzhou Impression Cultural Theme Restaurant (Changyu Community Branch)

地方菜 · ⭐ 4.1

100 meters south of the west gate of Changyu Residential Community, Zhonglou South Road (inside Guxiang Homestay Courtyard)

Dishes

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  Three-Thread Tofu Skin

  A classic Chinese cold dish made with tofu skin and vegetables like carrot, ham, and green pepper, sliced into thin strips and seasoned for a refreshing taste.
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  Colorful Jellyfish Skin Salad

  A refreshing cold dish made with jellyfish skin and colorful vegetables, dressed in a sweet and sour sauce.
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  Sweet Potato and Pork Ribs

  A Chinese home-style dish made with pork ribs and sweet potato, slow-cooked until tender and flavorful.
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  Sweet Potato and Pork Ribs Stew

  Sweet potato and pork ribs stewed together, featuring tender pork ribs and soft sweet potatoes in a rich, savory broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry-Fried Eggplant and Green Beans

  A stir-fried dish featuring eggplant and green beans, cooked until tender with a slightly crispy exterior, seasoned with savory spices.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
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  Stir-fried Scallop

  A dish made by quickly stir-frying fresh scallops with aromatics and a savory sauce, resulting in tender and flavorful seafood.
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  煎虾饼

  煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
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  Bamboo Shoots with Scallop Bits

  A refreshing cold dish made with fresh lettuce and tender scallop bits, seasoned with garlic, sesame oil, soy sauce, and vinegar for a crisp and savory flavor.
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  Sweet and Sour Fish

  A Northeastern Chinese dish featuring crispy fried fish coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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