Liu Yi Shou Chongqing Hot Pot (Headquarters)
Hot pot · ⭐ 4.0
No. 68, Keyuan 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Keyuan 3rd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Liu's Tripe, Signature Tripe, Braised Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 68, Keyuan 3rd Street
- Popular dishes: Signature Liu's Tripe, Signature Tripe, Braised Tripe Skewers, Premium Bull Tripe, Premium Fresh Duck Intestines
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Dishes
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Braised Tripe SkewersA classic Sichuan hot pot dish featuring tender beef tripe skewered and quickly boiled, served with spicy dipping sauce for a bold, satisfying bite.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Fish Slices with Rice NoodlesA dish featuring tender fish slices served with crispy rice noodle sheets, known for its fresh and savory flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.