Yangshan Chicken Restaurant
小吃快餐 · ⭐ 3.7
Shop No. 10, Yonghong Apartment Street, Longjin Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Yonghong Apartment Street, Longjin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Steam Chicken, Clear Nourishing Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 10, Yonghong Apartment Street, Longjin Avenue
- Popular dishes: Five-fingered Peach Root Soup Base, Steam Chicken, Clear Nourishing Soup Base, Beef, Shrimp and Crab Stewed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shrimp and Crab Stewed ChickenA Chinese dish combining shrimp, crab, and chicken stewed in savory sauce with aromatic spices.
Yangshan Tofu and Radish StewYangshan Tofu and Radish Stew is made with fresh tofu and white radish, simmered slowly with ginger slices and green onions. The broth is clear, the tofu tender, and the radish soft and flavorful, offering a delicious, nutritious dish.