Qinhuai One-of-a-Kind (Qiwen Road Branch)
小吃面食 · ⭐ 3.9
No. 28 Qiwen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Qiwen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pig Intestines with Small Chili Peppers, Starch Sausage, Qinhuai Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 28 Qiwen Road
- Popular dishes: Sichuan-style Pig Intestines with Small Chili Peppers, Starch Sausage, Qinhuai Cold Noodles, Premium Duck Blood and Noodles, Vegetarian Chicken
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Dishes
Sichuan-style Pig Intestines with Small Chili PeppersA spicy Sichuan dish featuring tender pig intestines stir-fried with small chili peppers, delivering a bold, aromatic flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Qinhuai Cold NoodlesQinhuai cold noodles are a traditional snack from Nanjing, made with thin wheat noodles and topped with shredded cucumber, carrot, and bean sprouts, dressed in a tangy, spicy sauce.
Premium Duck Blood and NoodlesA classic Nanjing dish featuring duck blood, rice noodles, and offal in a savory broth, known for its rich flavor and smooth texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Iron Plate Rice CakePan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.