Li Yazi's Grab-and-Eat Chicken
小吃快餐 · ⭐ 4.4
Dongmen Market (Li Yazi Grab-and-Grill Chicken at Dongmen Market Entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Dongmen Market (Li Yazi Grab-and-Grill Chicken at Dongmen Market Entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Chicken Feet, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: Dongmen Market (Li Yazi Grab-and-Grill Chicken at Dongmen Market Entrance)
- Popular dishes: Braised Beef, Braised Chicken Feet, Braised Duck, Li Yazi's Chicken Grab, Grid Meat
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Li Yazi's Chicken GrabA spicy and flavorful chicken dish from Sichuan cuisine, made by stewing whole chicken with special spices and chili sauce for a rich, tender taste.
Grid MeatA Chinese dish made by marinating pork belly in soy sauce, sugar, and wine, then frying or pan-frying until golden and crispy, with a grid-like pattern on the surface.
Paper-thin Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.