Xu Ji Seafood (Software Park Store)
鱼鲜 · ⭐ 4.8
3rd Floor, Building A, Guanggu New Development International Center, Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Guanggu New Development International Center, Guanshan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Steamed Cherry Oyster, Scallop, Dry Pot Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.8
- Address: 3rd Floor, Building A, Guanggu New Development International Center, Guanshan Avenue
- Popular dishes: Ginger Steamed Cherry Oyster, Scallop, Dry Pot Black Pork, Signature Walnut Bun, Salted Pepper Medium Prawns
China trip · China travel
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Dishes
Ginger Steamed Cherry OysterFresh cherry oysters steamed with ginger sauce, resulting in a tender and subtly sweet dish with aromatic ginger flavor.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Dry Pot Black PorkA spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Salted Pepper Medium PrawnsA dish of medium-sized prawns stir-fried with salt and pepper, resulting in a crispy texture and savory flavor.
Crispy Rice Seafood PorridgeA savory porridge made with fresh seafood and crispy rice, offering a rich, satisfying texture and flavor.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Roasted Shrimp with Red PepperFresh shrimp roasted with red pepper, garlic, and spices for a savory, aromatic dish.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Abalone with Garlic and VermicelliA seafood dish featuring fresh abalone steamed with garlic and vermicelli, offering a delicate and savory flavor.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Baby Abalone with Garlic and VermicelliA refined seafood dish featuring fresh baby abalones steamed with garlic and vermicelli, offering a delicate, savory flavor.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.