Chán Dǒu Dǒu Xinjiang Fried Rice Noodles (Fuxin Middle Road Branch)
新疆菜 · ⭐ 3.6
Near No. 42 Fuxin Zhong Road, Yuefeng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 42 Fuxin Zhong Road, Yuefeng Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Scallop and Seafood with Rice Noodles, Spicy Chicken Fried Rice Noodles, Steamed Scallop with Noodles in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 新疆菜
- Rating: 3.6
- Address: Near No. 42 Fuxin Zhong Road, Yuefeng Town
- Popular dishes: Stir-Fried Scallop and Seafood with Rice Noodles, Spicy Chicken Fried Rice Noodles, Steamed Scallop with Noodles in Sauce, Beef and Tomato Fried Rice Noodles, Tomato Chicken Fried Rice Noodles
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Dishes
Stir-Fried Scallop and Seafood with Rice NoodlesScallop and small seafood stir-fried with rice noodles in a savory sauce, delivering a rich and aromatic flavor.
Spicy Chicken Fried Rice NoodlesSpicy chicken stir-fried with rice noodles, vegetables, and savory sauce for a flavorful and satisfying dish.
Steamed Scallop with Noodles in SauceFresh scallops stir-fried with rice cakes in a savory sauce, creating a rich and satisfying dish.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Sauce-Seasoned Crab Cutlet Stir-Fried Rice NoodlesA dish featuring tender crab cutlets stir-fried with rice noodles in a savory sauce, offering a rich and satisfying flavor.
Tea-Scented Marinated EggsTea-scented marinated eggs made by slow-cooking eggs in a blend of tea, soy sauce, and spices for a rich, aromatic flavor.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Sauce-Flavored Squid Rings with Rice NoodlesSquid rings stir-fried with rice noodles in a savory sauce, creating a rich and satisfying dish.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.