No. 7 Villa
小吃快餐 · ⭐ 3.4
Villa Zone, Youyi Community, Qingyuan Subdistrict, Buildings 1–7
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Villa Zone, Youyi Community, Qingyuan Subdistrict, Buildings 1–7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Soup, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot with Deer Antler Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Villa Zone, Youyi Community, Qingyuan Subdistrict, Buildings 1–7
- Popular dishes: Three-Ingredient Soup, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot with Deer Antler Mushrooms, Mashed Duck, Stir-fried Fish Maw
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Dishes
Three-Ingredient SoupThree-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Mashed DuckA Chinese dish made by pounding duck meat to tenderize it, then stir-frying with spices for a flavorful, spicy taste.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Pig Blood DumplingsA Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
White Pepper Stir-fried PorkA classic Chinese dish featuring tender pork and white pepper, stir-fried for a savory, aromatic flavor.
Baixi TofuBaixi Tofu is a traditional dish made with fresh tofu from local soybeans, simmered with minced pork, mushrooms, and greens in clear broth for a delicate and savory flavor.
Steamed Chicken with Suanzi PancakeA traditional dish featuring tender chicken steamed with Suanzi pancakes, a hearty and flavorful combination of savory meat and grain-based dumplings.