Zhenwei Fang Roast Pork (Shanshuiqing Garden Store)
Cantonese cuisine · ⭐ 3.4
Shop No. 0330, Shanshuiqing Commercial Plaza, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 0330, Shanshuiqing Commercial Plaza, Qianhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Barbecue Pork and Chicken Leg Rice, Barbecue Pork and Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 0330, Shanshuiqing Commercial Plaza, Qianhai Road
- Popular dishes: Braised Pork Belly Rice, Barbecue Pork and Chicken Leg Rice, Barbecue Pork and Duck Leg Rice, Char Siu and Goose Rice, Roast Duck and Oil Chicken Rice
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Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Barbecue Pork and Chicken Leg RiceA flavorful dish featuring grilled barbecue pork and tender chicken leg served over steamed rice.
Barbecue Pork and Duck Leg RiceA savory dish featuring tender barbecue pork and flavorful duck leg served over steamed rice.
Char Siu and Goose RiceA classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Ear and Meat Roll RicePork ears and meat rolls served with rice, offering a satisfying blend of textures and flavors.