Hopemill Coffee (Hongmufang Store)
咖啡 · ⭐ 4.1
No. 166 Shenyang Road, 1st Floor, Zone A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Shenyang Road, 1st Floor, Zone A. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Latte, Iced Blog Coffee, 小熊巧克力蛋糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 166 Shenyang Road, 1st Floor, Zone A
- Popular dishes: Bingboke Latte, Iced Blog Coffee, 小熊巧克力蛋糕, Latte Coffee, Australian White
China trip · China travel
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Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Iced Blog CoffeeIced black coffee is a cold coffee drink made by mixing espresso, ice, and milk or plant-based milk. Pour cooled espresso with ice into a glass, add milk or plant-based milk, stir well, then optionally add syrup or cream.
小熊巧克力蛋糕小熊巧克力蛋糕是一种以巧克力为主要原料制作的甜点,通常使用面粉、鸡蛋、糖、黄油和可可粉等食材烘焙而成。蛋糕体呈小熊形状,表面常覆盖巧克力酱或奶油装饰,有时会加入坚果碎或水果作为点缀。
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
CroissantA classic French pastry made from flaky, buttery dough shaped like a crescent and baked until golden brown.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Mango Layer CakeMango layer cake is made by alternating layers of puff pastry and mango cream, using ingredients like low-gluten flour, butter, eggs, milk, whipped cream, and fresh mango. The batter is cooked into thin pancakes, cooled, then layered with whipped cream and mango pieces, chilled, and sliced for serving.
Dr. LouisA fusion dish featuring chicken breast sautéed in a creamy mushroom sauce with herbs, resulting in a rich and tender flavor.
Reviews
- coral_raisinOkay this place is seriously so cute, like the blue and white decor is giving major Korean Instagram vibes. Every corner is just begging to be photographed, honestly felt like I was shooting a postcard. The giant bear right at the entrance is impossible to miss, total photo magnet. I got the matcha milk drink everyone was raving about and wow, super creamy and rich, and it looks amazing too, paired with a dessert it really felt festive. Sat by the window where the sunlight was just pouring in, the whole vibe was perfect, honestly could've stayed there all day reading or just zoning out. Heads up though, it gets packed on weekends, so definitely try to come at an off time or you might end up waiting a bit.