Jincai Songji Laofangzi (Hengji Plaza Branch)
天津菜 · ⭐ 4.0
Unit A2-05, 2nd Floor, Building A, Hengji Plaza, No. 16 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit A2-05, 2nd Floor, Building A, Hengji Plaza, No. 16 Youyi Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, 坚果冰草沙拉, 干烧蝶鱼中段.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: Unit A2-05, 2nd Floor, Building A, Hengji Plaza, No. 16 Youyi Road
- Popular dishes: Sashimi Salmon, 坚果冰草沙拉, 干烧蝶鱼中段, Stir-Fried Squid Rings, Steamed Sea Bass
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
坚果冰草沙拉坚果冰草沙拉以冰草为主要食材，搭配多种坚果碎，如核桃、杏仁或腰果，加入少量橄榄油和柠檬汁调味，简单拌匀即可。冰草口感清脆，坚果提供香脆层次，整体清爽健康。
干烧蝶鱼中段干烧蝶鱼中段是一道以蝶鱼中段为主料的中式菜肴，将鱼段腌制后煎至两面金黄，再加入调味料如酱油、糖、料酒、姜蒜等，用小火慢烧至汤汁浓稠，使鱼肉入味且表面略带焦香。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
粤式三杯鸡粤式三杯鸡以鸡肉为主料，配以米酒、酱油和麻油三种主要调料烹制而成。鸡肉切块后与姜片、蒜瓣、九层塔等辅料一同炒制，加入适量糖和调味料，慢火焖煮至入味。成品色泽红亮，香气浓郁。
红烧鲽鱼中段红烧鲽鱼中段是一道以鲽鱼中段为主料的菜肴，将鱼段用调料腌制后，放入锅中煎至两面微黄，加入酱油、糖、料酒、姜片等调味料，加水炖煮至入味，收汁后即可。主要食材为鲽鱼中段和辅料如姜、葱、酱油、糖等。
虾仁独面筋虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
Spicy Little Sea SnailSpicy small conch is a dish made with fresh small conchs, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. Typically blanched to remove fishy smell, then sautéed in hot oil with chili paste and spices, finished with chopped scallions or cilantro.