Jiujiu Huaiyin (Xizang South Road Store)
小吃快餐 · ⭐ 3.9
2nd Floor, No. 1206, Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1206, Xizang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Braised Pork Belly, Huizhou Smoked Fish, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, No. 1206, Xizang South Road
- Popular dishes: Fragrant Braised Pork Belly, Huizhou Smoked Fish, Squirrel-shaped Mandarin Fish, Tofu Skin Shrimp Rolls, Herb and Intestine Stir-fry
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Dishes
Fragrant Braised Pork BellyA rich and savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Huizhou Smoked FishHuizhou smoked fish is a traditional dish from Anhui Province, made with fresh carp that is marinated, fried, and then simmered in a sweet-savory sauce, resulting in a tender texture and rich smoky flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Tofu Skin Shrimp RollsTofu skin wrapped around fresh shrimp, with carrot and cilantro, steamed to perfection for a delicate, savory bite.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Yellow Croaker and Shepherd's Purse SoupA traditional Jiangnan soup made with yellow croaker and shepherd's purse, featuring delicate fish flavor and fresh herb aroma.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Silver Sprout Stir-Fried NoodlesA dish made with bean sprouts and thin noodles, quickly stir-fried with garlic and scallions for a fresh, savory flavor.
Pan-Fried Dumplings with GreensA savory dish of pan-fried dumplings filled with minced pork and fresh vegetables, served with a side of tender greens for a balanced flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.