Close

随时见

小吃快餐 · ⭐ 4.5

No. 3219 Hongmei Road, Jiuzhou Life Plaza, 1st Floor, Unit 1B

Dishes

• 

  Taiwan Sausage Braised Pork Rice

  Taiwan Sausage Braised Pork Rice is a traditional Chinese dish made with Taiwan sausage and braised pork, cooked together and served with rice.
• 

  Taiwan Pineapple Iced Tea

  A refreshing Taiwanese drink made with fresh pineapple and black tea, served over ice.
• 

  Crispy Salted Chicken

  Crispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Caramel Almond Ice Brick

  A dessert made with milk, cream, and almond powder, topped with a crispy caramel layer and filled with crushed almonds for a rich, layered texture.
• 

  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
• 

  Glazed Sweet Potato Fries

  Sweet potato fries coated in a tangy, sweet-savory glaze made from powdered tamarind and sugar.
• 

  Fresh Oyster Fried Dough Rice (Mildly Spicy)

  A dish featuring fresh oysters, crispy fried dough sticks, and seasoned rice, lightly spiced for a balanced flavor.
• 

  Crispy Chicken Leg Steak

  Crispy Chicken Leg Steak is a dish made with chicken leg meat, marinated and then fried or pan-fried after being coated with flour or breadcrumbs. The outer layer is crispy, while the inside is juicy and flavorful.
• 

  Garlic Mushroom Diced Beef Tenderloin

  This dish features premium beef tenderloin cut into uniform dice. The main accompaniments are fresh mushrooms and minced garlic. The beef cubes are first seared in hot oil to seal in the juices. Separately, minced garlic and sliced mushrooms are stir-fried until fragrant and softened. The seared beef is then added back to the wok for a quick toss with the mushroom mixture, seasoned simply with salt and black pepper. The result is tender, juicy beef with a savory garlic aroma and soft, flavorful mushrooms.
• 

  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
• 

  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
• 

  Crispy Fried Oysters

  Crispy Fried Oysters is a dish primarily made with fresh oysters. The oysters are cleaned and dried, then coated in a batter made from flour, starch, and seasonings before being deep-fried in hot oil until the exterior is golden and crispy. The result is a crispy outer layer with a tender, juicy interior that retains the natural sweetness of the oysters. It is commonly served with lemon juice, tartar sauce, or salt and pepper.
• 

  Lobster Salad

  Lobster salad features fresh lobster meat mixed with crisp vegetables and dressed in a tangy vinaigrette or Caesar dressing.

Reviews