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Awei Iron Plate Fried Rice

日料 · ⭐ 3.6

Yulin Road, next to Xindi Dai

Dishes

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  Cumin Lamb Fried Rice

  Cumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
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  孜然鱿鱼炒饭

  孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
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  尖椒土豆丝炒饭

  尖椒土豆丝炒饭是一道以土豆丝和尖椒为主要食材的炒饭。土豆切丝后与尖椒段一同翻炒，再加入隔夜米饭拌匀，调味后炒制而成。
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  Sliced Pickle and Pork Fried Rice

  Stir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  腊味鸡蛋炒饭

  腊味鸡蛋炒饭以米饭、腊肠、腊肉和鸡蛋为主要食材，将腊味切片与打散的鸡蛋一同炒熟，再加入隔夜米饭翻炒均匀，最后调味拌匀。制作过程中注重火候控制，使米饭粒粒分明，腊味香气浓郁。
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  酱香鸡心炒饭

  酱香鸡心炒饭以鸡心为主料，搭配米饭、洋葱、青椒等食材，通过煸炒鸡心后加入调味酱汁翻炒均匀，最后与米饭混合炒制而成。
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  香辣五花肉炒饭

  五花肉切丁与米饭一同炒制，加入青椒、洋葱等配料，用酱油、辣椒等调味料翻炒均匀，制成香辣口味的炒饭。
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  Fresh Egg

  Fresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.

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