Shancheng Lao Pao · Fresh Beef Skewers (Wansongyuan Store)
Hot pot · ⭐ 4.4
Floor 1, Nos. 102–106 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Nos. 102–106 Xuesong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Skewers for 70 Cents, Tendon Meat, Freshly Sliced Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Floor 1, Nos. 102–106 Xuesong Road
- Popular dishes: Spicy Skewers for 70 Cents, Tendon Meat, Freshly Sliced Beef Skewers, Crispy Pork Strips, Tripe
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Dishes
Spicy Skewers for 70 CentsA spicy street food dish where various ingredients are skewered and cooked in a numbingly hot broth, popular in Sichuan cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Freshly Sliced Beef SkewersFreshly sliced beef skewers grilled to perfection with a savory marinade.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Bone Soup PotA hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
Beef Bone Soup Yinyang PotA dual-flavor hot pot featuring beef bone broth and spicy red broth, served with beef, vegetables, and tofu for a rich, satisfying meal.
Tomato Yin-Yang Soup BaseTomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Fragrant Mushroom Soup PotA fragrant mushroom soup pot made with various fresh mushrooms and meat, simmered in broth for a rich, savory flavor.