Pinzhuangyuan Chicken Soup Rice Noodles (Beihu Branch)
小吃面食 · ⭐ 3.4
No. 120, Building 19, Phase III, Bei Wan Cheng, Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 19, Phase III, Bei Wan Cheng, Minsk Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Traditional Chicken Soup Rice Noodles, Wood Ear Tomato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: No. 120, Building 19, Phase III, Bei Wan Cheng, Minsk Road
- Popular dishes: Pork Belly with Enoki Mushrooms, Traditional Chicken Soup Rice Noodles, Wood Ear Tomato Rice Bowl, Fried Sausage, Braised Eggplant Rice Bowl
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Dishes
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Traditional Chicken Soup Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh herbs, known for its rich taste and comforting texture.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Spicy Pork Noodles with RiceSpicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. Soak the noodles first, then stir-fry with sliced sausages and beaten eggs, adding seasonings until fully cooked and well blended.
Duck TrueA dish made with duck meat, marinated and slowly cooked to achieve a rich, savory flavor.