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Gukoo Steak Soup Rice • Bibimbap • Japanese Cuisine

韩式料理 · ⭐ 4.8

No. 197-21 Changcheng Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Ginseng King Beef Soup

  Ginseng King Beef Soup is made with beef and ginseng, cooked with appropriate seasonings. The soup is clear, the meat is tender, and it has a rich ginseng aroma with a smooth taste.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Angus Beef Rice Bowl

  Angus beef bowl features premium Angus beef with rice, lettuce, carrot, cucumber, and other vegetables, lightly pan-fried or stir-fried, then mixed with seasoned sauce and served over hot rice. Marinated and seasoned with soy sauce, oyster sauce, and black pepper.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Scallion and egg stir-fry

  Scallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Fukku Signature Sauce Beef Steak

  Fukku Signature Sauce Beef Steak uses high-quality beef steak marinated with a special sauce and then pan-fried. The sauce has a rich flavor, and the meat is tender and juicy.
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  Powerful Steak Rice Bowl

  A hearty dish featuring a thick-cut steak, sautéed vegetables, and a savory sauce served over steamed rice.
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  Bold Steak Soup

  A hearty soup featuring tender beef steak and vegetables, slow-cooked to perfection for a rich, savory flavor.

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