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Yu Jing Xiang Ji Chang Cai

Home-style Chinese cuisine · ⭐ 3.9

220 meters north of the west gate of Zhongguancun Residential Area South Zone

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
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  Sichuan-style Pork with Bamboo Shoots

  Green bamboo shoot stir-fried pork is a Chinese dish primarily made with pork belly and green bamboo shoots. The pork belly is sliced, boiled first, then stir-fried to render the fat. It is then combined with fermented broad bean paste, garlic slices, ginger slices, and other seasonings to release aroma, before adding green bamboo shoot pieces to stir-fry evenly, allowing the shoots to absorb the meat flavor while maintaining their crisp tenderness.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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