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探花张五两面(镇宁路店)

小吃面食 · ⭐ 4.3

90 meters southwest of No. 5 Xingfu Lane

Dishes

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  Four Happiness Hand-Pulled Noodles

  Four Happiness Hand-Pulled Noodles is a traditional Chinese noodle dish. The main ingredients are high-gluten flour, water, and salt. The dough is kneaded until smooth, rested, then repeatedly rolled and stretched into thin sheets before being folded and cut into even strips. The noodles are typically served with four classic toppings: braised pork, scrambled eggs, shredded wood ear mushrooms, and shredded cucumber, though variations exist by region or preference. The noodles have a chewy, smooth texture, and the toppings offer diverse flavors for a layered eating experience.
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  Fish Noodle Soup

  A hearty noodle soup featuring tender fish, vegetables, and seasoned broth, served with instant noodles for a comforting meal.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy麻 Peppery Crispy Eggplant

  Crispy fried eggplant tossed in a spicy, numbing sauce made with Sichuan peppercorns and chili, offering a bold, aromatic flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Chicken Noodles

  A Chinese home-style dish made by stir-frying chicken with noodles and seasonings, resulting in a savory and satisfying meal.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Meat Sauce Handmade Noodles

  A traditional Chinese dish featuring handmade noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.
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  Ginseng Mushroom and Pig's Trotter Stew

  A savory stew combining ginseng mushrooms and pig's trotter, slow-cooked to perfection for a rich, nourishing dish.

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