Chaoshan Xinshe Fan Shu Zhou (Longgang Store)
Cantonese cuisine · ⭐ 3.5
No. 466 Longping East Road (440 meters on foot from Exit C of Shengping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466 Longping East Road (440 meters on foot from Exit C of Shengping Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-gill Fish, Braised Pork Intestine with Starch, Salted Pepper White Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 466 Longping East Road (440 meters on foot from Exit C of Shengping Metro Station)
- Popular dishes: Nine-gill Fish, Braised Pork Intestine with Starch, Salted Pepper White Bass, Stir-Fried Water Spinach, Stir-fried Abalone
China trip · China travel
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Braised Pork Intestine with StarchA Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
Salted Pepper White BassA dish featuring fresh white bass fried until crispy and seasoned with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-fried Hemp LeavesA stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.