Luo Xiao Chu Specialties
Sichuan cuisine · ⭐ 3.5
No. 138, Jinrui Road, Annex No. 146
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Jinrui Road, Annex No. 146. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Houttuynia and Broad Beans, Bishan Green Pepper Chicken, Stir-Fried Pork with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 138, Jinrui Road, Annex No. 146
- Popular dishes: Cold-Mixed Houttuynia and Broad Beans, Bishan Green Pepper Chicken, Stir-Fried Pork with Vegetables, Spicy Pepper Chicken, Tilapia
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Dishes
Cold-Mixed Houttuynia and Broad BeansA refreshing cold dish made with fresh houttuynia and boiled broad beans, tossed in a spicy-sour dressing of garlic, chili oil, vinegar, and soy sauce.
Bishan Green Pepper ChickenBishan Green Pepper Chicken is a Chinese dish made with chicken, green peppers, ginger, and garlic. The chicken is tender, the green peppers are crisp, and the flavor is spicy and fragrant.
Stir-Fried Pork with VegetablesA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and scallions, resulting in a savory and aromatic meal.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Braised Pork with Garlic ShootsA Chinese home-style dish made with pork belly and garlic shoots, stir-fried until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.