Craftsmanship of Smoke (Niushikou Store)
Barbecue · ⭐ 4.2
No. 30 Niushikou Road, 1st Floor, Unit 2 and Unit 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Niushikou Road, 1st Floor, Unit 2 and Unit 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Wide Rice Noodles, Original Beef, Green Pepper with Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 30 Niushikou Road, 1st Floor, Unit 2 and Unit 3
- Popular dishes: Spicy Wide Rice Noodles, Original Beef, Green Pepper with Black Pork, Sichuan North Rock Sugar Pear, Signature Soft Tofu Cubes
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Dishes
Spicy Wide Rice NoodlesMao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Green Pepper with Black PorkA Chinese home-style dish made with fresh green peppers and black pork, stir-fried to perfection for a savory and slightly spicy flavor.
Sichuan North Rock Sugar PearMade with pear, rock sugar, and water, steamed gently. Sweet and soothing, it helps relieve cough and moisturize the lungs, a traditional Chinese health dessert.
Signature Soft Tofu CubesSoft tofu cubes simmered in a secret sauce, tender and flavorful with a subtle sweetness and savory finish.
Charcoal-Grilled Braised Pork BellyA savory dish made by grilling pork belly over charcoal and braising it in soy sauce, sugar, and spices until tender and flavorful.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Jun PianJun Pian is a Chinese dish made from pork tenderloin slices, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior.
Fresh Nasal CartilageFresh pig nasal cartilage is blanched, braised, and then chilled and mixed. It has a crisp, elastic texture with a rich braised aroma.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.