Shengrui YunTai · Canglang Hui (Fanglin Road Store)
特色菜 · ⭐ 3.9
No. 3 Fanglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fanglin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pan-Fried Chinese Yam Slices, Eighteen-Second Liver and Kidney, Cantonese Simmered Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: No. 3 Fanglin Road
- Popular dishes: XO Sauce Pan-Fried Chinese Yam Slices, Eighteen-Second Liver and Kidney, Cantonese Simmered Clear Soup, Cantonese Slow-Cooked Premium Soup, Crispy Skin Pigeon
China trip · China travel
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Dishes
XO Sauce Pan-Fried Chinese Yam SlicesChinese yam slices are marinated in XO sauce and pan-fried, featuring main ingredients of Chinese yam and XO sauce, with a crisp and tender texture and rich savory flavor.
Eighteen-Second Liver and KidneyA quick stir-fry dish made with pork liver and kidneys, cooked precisely for 18 seconds to achieve tender texture and rich flavor.
Cantonese Simmered Clear SoupMade primarily from chicken and pork bones, this Cantonese simmered clear soup is slowly cooked over low heat for a long time. The broth is clear and fresh in flavor, highlighting natural taste with minimal seasoning, reflecting the light and fragrant characteristics of Cantonese cuisine.
Cantonese Slow-Cooked Premium SoupMade with pork and chicken bones, combined with herbal ingredients like goji berries, codonopsis, and astragalus root, slowly simmered for over 3 hours to yield a clear, richly flavored broth with nourishing properties.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Shrimp Dried with Chaozhou Winter Vegetable Braised Black TofuShrimp dried with Chaozhou winter vegetable braised black tofu, a savory dish where the tofu absorbs the rich flavors of the ingredients.
Green Sichuan Pepper Pan-Seared Red Label SteakPremium red-label steak pan-seared with green Sichuan pepper. Tender inside, slightly crispy outside, with a fragrant, mildly spicy and numbing flavor characteristic of Sichuan cuisine.
Stir-fried Mountain Chicken with Fresh GingerFresh ginger and mountain chicken are stir-fried together, resulting in a savory dish with aromatic ginger flavor.
Spicy Red Oil Free-Range ChickenMade with free-range chicken, seasoned with chili, Sichuan pepper, and red oil, then stewed and finished with hot oil to enhance aroma. Tender chicken with intense spicy and numbing flavor, glossy red oil, and rich fragrance.