Zheng Wei Hong Yang Fish Rice Porridge & Hot Pot
Hot pot · ⭐ 3.5
No. 81, Shaping North Road, Nanwan Subdistrict (west of Dansha Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Shaping North Road, Nanwan Subdistrict (west of Dansha Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pork Intestines, Stir-fried Pork Kidney, Stir-Fried Squid with Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 81, Shaping North Road, Nanwan Subdistrict (west of Dansha Road)
- Popular dishes: Stir-fried Pork Intestines, Stir-fried Pork Kidney, Stir-Fried Squid with Three Delicacies, Steamed Octopus in White Sauce, Salt-Baked Chicken Feet
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Dishes
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Squid with Three DelicaciesA stir-fried dish featuring squid, shrimp, and green peas, known for its fresh taste and quick cooking method.
Steamed Octopus in White SauceA Cantonese cold dish featuring tender octopus boiled briefly and served chilled, dressed with ginger, scallions, and soy sauce.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crisp Carp Fish Head CongeeA savory rice porridge made with fresh crisp carp fish head, slow-cooked to a rich, creamy consistency with tender fish meat and abundant collagen.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Sour Spicy Lotus Root TipsA refreshing cold dish made from lotus root tips marinated in a spicy and sour sauce, offering a crisp texture and bold flavor.
Gate Eel Rice PorridgeGate eel rice porridge is made with fresh eel and rice, simmered slowly until thick and creamy. The eel is cut into pieces and cooked with rice over low heat, resulting in a smooth, fragrant dish with tender, flavorful eel.
Fragrant Pork TailsFragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.