Wu Fu Noodle House (Shuangqiao Road South 1st Street Store)
小吃面食 · ⭐ 4.3
Shop No. 1, Building 22, South 1st Street, Shuangqiao Road, Shuangqiaozi Subdistrict (440 meters on foot from Exit D of Shuangqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 22, South 1st Street, Shuangqiao Road, Shuangqiaozi Subdistrict (440 meters on foot from Exit D of Shuangqiao Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Dumplings, Seafood Noodles, Tomato Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. 1, Building 22, South 1st Street, Shuangqiao Road, Shuangqiaozi Subdistrict (440 meters on foot from Exit D of Shuangqiao Road Metro Station)
- Popular dishes: Seafood Dumplings, Seafood Noodles, Tomato Fried Egg, 笋子牛肉面, Vegetarian Pepper Sauce Noodles
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Dishes
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Tomato Fried EggA Chinese home-style dish made with fresh tomatoes and eggs, fried together for a crispy exterior and tender interior with a sweet and sour flavor.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
String Bean NoodlesCowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.
Pea ShootsA dish made from fresh pea shoots, quickly stir-fried with garlic for a light and crisp texture.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Fish-Flavored Spare RibsA classic Sichuan dish made with pork ribs stir-fried in a sweet and sour sauce with garlic, ginger, and chili for a distinctive fish-flavored taste.
Fish-flavored Pork Rib NoodlesA Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.