Close

Weilai Xiao Cai

小吃快餐 · ⭐ 3.8

No. 217 Beitai Road

Dishes

• 

  Curry Beef Shank Noodle Soup

  Curry beef shank noodle soup is made with beef shank, noodles, and curry sauce, cooked with vegetables. It has a rich flavor and a distinct curry aroma.
• 

  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
• 

  Preserved Vegetable Chicken Claw Stew

  A savory stew made with chicken claws and preserved vegetables, slow-cooked to tender perfection.
• 

  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
• 

  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
• 

  Mao Dou Rou Ta Bing

  Mao Dou Rou Ta Bing is a Chinese pastry made with mung beans and pork. The mung beans are mixed with minced pork and wrapped in dough, then pan-fried until golden and crispy.
• 

  Stewed Frog and Eel

  A Chinese dish made by stewing frog and eel with ginger, garlic, and chili, resulting in a rich and savory flavor.
• 

  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
• 

  Braised Mixed Fish

  A Chinese dish made by slow-cooking mixed fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Steamed Eel with Fermented Black Bean Sauce

  Fresh river eel is cleaned, cut into segments, marinated with fermented black beans, then steamed until cooked. Main ingredients are river eel and fermented black beans, seasoned with ginger slices and scallions.
• 

  Fermented Black Vegetable Chicken Feet

  A Chinese dish made with chicken feet and fermented black vegetables, slow-cooked to tender perfection with rich savory flavor.
• 

  Stir-fried Leek and Tofu Skin

  A classic Chinese home-style dish made by stir-frying leeks and tofu skin with soy sauce, salt, and a touch of sugar for a savory, fresh flavor.

Reviews