Orient Hot Pot (Baidelai Commercial City Branch)
小吃快餐 · ⭐ 3.7
Zone 2, B1 Level, Bode Lai Commercial City, No. 903, Kangwang North Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 2, B1 Level, Bode Lai Commercial City, No. 903, Kangwang North Road, Liwan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Rice Cake and Bamboo Roll, Bouncy Pork Chitterlings Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone 2, B1 Level, Bode Lai Commercial City, No. 903, Kangwang North Road, Liwan District
- Popular dishes: Oden, Rice Cake and Bamboo Roll, Bouncy Pork Chitterlings Sausage, Sichuan-style Pickled Chicken Feet, Takoyaki
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Rice Cake and Bamboo RollA dish made by wrapping bamboo rolls in rice cakes and steaming them, offering a soft and savory flavor.- Bouncy Pork Chitterlings SausageA savory sausage made from pork chitterlings and lean meat, known for its bouncy texture and satisfying chew.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.- Hutbang Lu Xi Chili SauceA traditional chili sauce made from chili peppers, garlic, ginger, and fermented bean paste, known for its rich, spicy flavor. Ideal for noodles, dipping, or enhancing dishes.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Caviar Lobster BallsLobster balls with caviar are made from fresh lobster meat, shaped by hand, lightly coated in starch paste, deep-fried until golden, then stir-fried with caviar for added texture and flavor.
Fresh Fish BallsFresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.