One Hand Store (Hezheng Branch)
小吃快餐 · ⭐ 3.7
No. 15-2 Hesong Street, Unit 3, Building 2, Hezheng Residential Community, 1st Floor, Door 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-2 Hesong Street, Unit 3, Building 2, Hezheng Residential Community, 1st Floor, Door 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand Store Delicacy Red Sausage, Whole Wheat Walnut Bread, Vacuum-Sealed Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15-2 Hesong Street, Unit 3, Building 2, Hezheng Residential Community, 1st Floor, Door 1
- Popular dishes: Hand Store Delicacy Red Sausage, Whole Wheat Walnut Bread, Vacuum-Sealed Sausage, Millet Bread, Pork Tenderloin
China trip · China travel
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Dishes
Hand Store Delicacy Red SausageA traditional Chinese sausage made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Whole Wheat Walnut BreadWhole wheat walnut bread made with whole wheat flour, walnuts, yeast, water, salt, and a touch of sugar. Kneaded, fermented, shaped, and baked to create a slightly crisp crust and soft interior with rich nutty aroma.
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Millet BreadMillet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Classic Five-Nut MooncakeA traditional Chinese pastry made with a filling of five nuts—walnuts, almonds, peanuts, sunflower seeds, and sesame—mixed with syrup and vegetable oil, then wrapped in fermented dough and baked.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.