Close

San Le Japanese Cuisine & All-You-Can-Eat Buffet (Kyoto Hui Store)

自助餐 · ⭐ 4.0

Jinxiu Road (next to Jingduhui Hotel)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
• 

  海胆刺身拼盘

  海胆刺身拼盘主要食材为新鲜海胆，搭配生鱼片或其他海鲜切片，以冰镇方式呈现。海胆经清洗后直接切片或整颗摆放于盘中，辅以少量芥末和酱油调味，不经过加热处理。
• 

  Seafood Sashimi Platter

  A selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
• 

  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
• 

  Grilled Prawns

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. Garlic, ginger, and green onions are typically added to enhance flavor.
• 

  Beef Rolls with Enoki Mushrooms

  Beef rolls with enoki mushrooms are made by wrapping thin beef slices around cleaned enoki mushrooms and cooking them by stir-frying or steaming, preserving the natural flavors.
• 

  Salt-Grilled Chicken Cartilage

  Salt-grilled chicken cartilage is a dish made primarily from chicken cartilage, marinated and then grilled with salt. After seasoning, it's cooked at high heat until the surface is slightly charred while the inside remains tender and elastic.
• 

  Cheese-Baked Mussels

  A dish featuring fresh mussels baked with cheese, cream, and garlic, resulting in a rich and savory flavor.
• 

  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
• 

  Stir-Fried Oysters with Garlic

  A dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.

Reviews