Ya Mi Xiao Guan
特色菜 · ⭐ 3.9
No. 71 Huanghe Road, Sunshine
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Huanghe Road, Sunshine. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Red Lotus Root Soup, Salt-Scraped Fish, Dry-fried Large Chinese Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: No. 71 Huanghe Road, Sunshine
- Popular dishes: Three Red Lotus Root Soup, Salt-Scraped Fish, Dry-fried Large Chinese Prawn, Beef Tendon, Face Meat Stir-Fried Ear Tips
China trip · China travel
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Dishes
Three Red Lotus Root SoupThree Red Lotus Root Soup is made primarily from lotus root, red dates, and red beans, slowly simmered to create a clear, sweet-tasting broth with nourishing properties.
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Dry-fried Large Chinese PrawnFresh large Chinese prawns are deveined and dry-fried at high heat until crispy, then stir-fried with garlic and chili for a savory, slightly spicy flavor with firm, chewy texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Face Meat Stir-Fried Ear TipsMade from pork face meat and pig ear tips, sliced and quickly stir-fried. Offers a crisp and tender texture with rich meaty aroma and mild spiciness.
Apple Pork CutletA fusion dish featuring crispy fried pork cutlet served with sautéed apple pieces, offering a sweet and tangy flavor.
Blood Rice Cake with Pickled Mustard GreensBlood rice cake with pickled mustard greens is a traditional Hunan specialty. Glutinous rice mixed with pig blood is steamed into blood rice cakes, then stir-fried with pickled garlic shoots. The dish has a soft, sticky texture with a distinctive savory aroma and slightly spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.