Meet Chang'an · Famous Shaanxi Cuisine (Lifeng Store)
地方菜 · ⭐ 4.7
No. 268 Zhangba East Road, LIFENG Urban Life Plaza, 6th Floor, Shop No. 6007
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Zhangba East Road, LIFENG Urban Life Plaza, 6th Floor, Shop No. 6007. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lamb Skewers, Earth Pot Eggplant, Fennel Tossed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 268 Zhangba East Road, LIFENG Urban Life Plaza, 6th Floor, Shop No. 6007
- Popular dishes: Traditional Lamb Skewers, Earth Pot Eggplant, Fennel Tossed Pancake, Jujube Porridge, Osmanthus Jelly Cake
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Dishes
Traditional Lamb SkewersTraditional lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky flavor.
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Jujube PorridgeJiǎomòhú is a food made primarily from red dates, soaked, boiled, and mashed into a paste. After removing the pits, the dates are softened in water and then crushed or blended into a smooth paste, which can be eaten directly or heated before drinking.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Stir-fried Yellow Bean SaladA cold dish made by quickly mixing yellow beans with seasonings like scallions, ginger, garlic, and chili for a crisp, fragrant flavor.
Sweet and Sour PorkSweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
Hulu ChickenA traditional Chinese dish made by marinating a whole chicken with spices and deep-frying it until crispy outside and tender inside.
Iron Pot Fresh Fish SkewersA dish featuring fresh fish and vegetables simmered in an iron pot, resulting in tender fish and rich broth.
Fragrant Tofu and FishA dish featuring tender tofu and fresh fish fillets stir-fried with green onions, offering a delicate texture and aromatic flavor.