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Hongqi Commune Restaurant (Liuzhou East Road)

江浙菜 · ⭐ 3.8

Room 106, Building 5, No. 8 Block, Tianrun City, Liu Zhou East Road, Taishan Subdistrict (opposite Xuri Shangcheng)

Dishes

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  Farmhouse Mixed Stew

  A hearty stew made with pork, potatoes, tofu, and vegetables, slow-cooked to blend flavors.
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  农家杂粮包

  农家杂粮包以多种杂粮（如玉米、小米、燕麦、红豆等）混合制成面团，包裹入蒸熟的豆沙、南瓜或红薯等馅料，经蒸制而成。制作过程中不添加过多调味料，突出杂粮天然风味。
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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Salted Goose with Vermicelli and Chinese Cabbage

  A hearty dish featuring salted goose meat, vermicelli, and Chinese cabbage, simmered together for a savory and satisfying meal.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Pork Rib and Chinese Yam Stew

  A comforting stew made with pork ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Radish Pig Intestine Pot

  A hearty stew featuring radish, pork stomach, and lungs, simmered until tender for a rich, savory flavor.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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