Lujiu Lu·Smoked and Braised Delicacies (Yuankang Road Store)
小吃快餐 · ⭐ 3.7
Unit 1-2, No. 255, Yuankang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-2, No. 255, Yuankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Smoked Bullfrog, Smoked and Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-2, No. 255, Yuankang Road
- Popular dishes: Pine Nut Sausage Roll, Smoked Bullfrog, Smoked and Braised Intestines, Pork Sausage Roll, Chicken Frame
China trip · China travel
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Smoked and Braised IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a special smoked braising sauce, resulting in a rich, savory flavor.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.