老味道大锅串
Hot pot · ⭐ 3.8
No. 3 South Side of Shichang 3rd Road, Lancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 South Side of Shichang 3rd Road, Lancun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Dried Tofu Skin Stir-Fry, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 3 South Side of Shichang 3rd Road, Lancun Town
- Popular dishes: Crunchy Rolls, Dried Tofu Skin Stir-Fry, Boubou Sausage, Sea Cucumber, Crispy Fried Pork Strips
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Dried Tofu Skin Stir-FryA traditional Chinese dish made by stir-frying rehydrated dried tofu skin with minced meat and seasonings, resulting in a savory and tender texture.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Coarse NoodlesCoarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
Peanut Sauce Spicy Noodle SaladA cold noodle salad made with peanut sauce, vegetables, and spicy seasonings for a bold, aromatic flavor.
Fresh Tofu Skin RollsA Chinese dish made by wrapping fresh tofu skin around a savory filling, then steamed into a knot shape—delicate, tender, and flavorful.