Zhongyi Community Canteen (Zhonglu Vanke Branch)
小吃快餐 · ⭐ 3.4
Zhonglv Vanke City North, Mantang Subdistrict (south of Bofu Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonglv Vanke City North, Mantang Subdistrict (south of Bofu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Rice, Sautéed Pork Strips, Scrambled Eggs with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhonglv Vanke City North, Mantang Subdistrict (south of Bofu Road)
- Popular dishes: Red Bean Rice, Sautéed Pork Strips, Scrambled Eggs with Tomatoes, Sour Vinegar Potato Shreds, Sweet and Sour Pork
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Dishes
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.