Luckin Coffee (Nüren Street Store, Jinxian)
咖啡 · ⭐ 4.3
No. 338, Lanhu Road, Nvren Street Fashion Shopping Plaza, Level 1, Unit 1029
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Lanhu Road, Nvren Street Fashion Shopping Plaza, Level 1, Unit 1029. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一大口草莓水果茶, Velvet Latte, Lucky Orange Fortune Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.3
- Address: No. 338, Lanhu Road, Nvren Street Fashion Shopping Plaza, Level 1, Unit 1029
- Popular dishes: 一大口草莓水果茶, Velvet Latte, Lucky Orange Fortune Cake, Toffee Hazelnut Latte, Tiramisu Mochi
China trip · China travel
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Dishes
一大口草莓水果茶一大口草莓水果茶以新鲜草莓为主要食材,搭配其他时令水果如橙子、柠檬等,加入红茶或绿茶冲泡而成。饮品中通常加入冰块,也可根据需求添加蜂蜜或糖浆调味。
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Lucky Orange Fortune CakeA mandarin fortune cake is a dessert featuring fresh orange juice mixed with flour, eggs, and sugar to make a moist cake base, wrapped in glutinous rice or dough pouches and steamed. The soft outer pouch encases a sweet, juicy orange-flavored cake with rich texture layers.
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
Tiramisu MochiTiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
New Year Good Luck MochiNew Year's Good Luck Mochi features a glutinous rice skin filled with red bean paste, topped with persimmon-shaped jam. Soft and sweet, it's made by mixing glutinous rice flour with water, steaming the dough, filling it with bean paste, then shaping it into a persimmon using jam.
Orange C Fruit TeaOrange C Fruit Tea is made primarily with fresh oranges, combined with lemon slices and rock sugar, then brewed with black or green tea. To prepare, slice the oranges or extract the juice, add them along with lemon slices into the tea water, and adjust the taste with an appropriate amount of rock sugar or honey. Serve chilled.
Apple C Fruit TeaApple C fruit tea is made with fresh apples, lemon slices, and honey, served over ice or cold brew. Slice or juice the apple, mix with lemon, chill, then add honey for a refreshing drink.
Light Coconut WaterLight Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.