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Its Thai Yue Thai ·樽｜Thai Cuisine (SKP Branch, Chengdu)

Southeast Asian cuisine · ⭐ 4.5

Lot E1006, 1st Floor, East Pavilion, Chengdu SKP, No. 1700 North Section of Tianfu Avenue

Dishes

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  Coconut Milk Sago Pudding

  A sweet dessert made from sago and coconut milk, steamed to a soft and creamy texture with a rich coconut flavor.
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  Traditional Thai Tom Yum Soup

  A traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp and mushrooms for a rich, aromatic flavor.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Traditional Curry Crab

  Ancient-style curry crab is made with fresh crabs, curry sauce, coconut milk, onions, tomatoes, and more. Clean the crabs, pan-fry until slightly golden, then stir in the curry sauce, add coconut milk and seasonings, and simmer slowly for the crab to absorb the rich curry flavor.
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  Thai Flavor Snack Platter

  Thai Flavor Snack Platter includes various traditional Thai snacks such as fried spring rolls, shrimp cakes, chicken skewers, and fish sauce. Main ingredients include vegetables, seafood, and meat, prepared by frying or grilling.
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  Thai Snack Platter M

  Thai Snack Platter M features crispy spring rolls, lemongrass chicken skewers, green papaya salad, and peanut sauce—authentic flavors in one bite.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Royal Recipe Steamed Guilin Carp with Green Lemon

  Fresh guilin carp is marinated with green lemon juice, ginger, and scallions, then steamed to preserve its delicate flavor and tender texture.
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  Royal Recipe Steamed Tiger Grouper with Green Lemon

  Fresh tiger grouper is marinated in green lemon juice and steamed to perfection, served with a special sauce for a refreshing, tangy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Mango Salad

  A Thai salad made with shredded green papaya and ripe mango, dressed with chili, fish sauce, lime juice, and crushed peanuts for a refreshing, tangy flavor.
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  Steamed Tiger Grouper with Green Lemon

  Steamed Tiger Grouper with Green Lemon is a Chinese dish made with Tiger Grouper fish and green lemon as the main ingredients, steamed to preserve the original flavor of the ingredients.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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