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Chuangtong Garden Hotel (Zuochang Road Branch)

Home-style Chinese cuisine · ⭐ 3.5

100 meters northeast of the intersection of Zuochang Road and Ninghang Highway

Dishes

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  Homestyle Old Chicken Soup

  Homestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Clay Stove Fish Head

  A hearty dish featuring a large fish head simmered slowly in a traditional clay stove with tofu and aromatic spices, resulting in a rich, creamy broth.
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  Ceramic Pot Braised Pork

  Ceramic pot braised pork is a traditional Chinese dish made with fatty pork belly, soy sauce, sugar, and cooking wine, slow-cooked in a ceramic pot. The meat is tender, with a bright red color and delicious flavor.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Radish Thread Stewed with Small Fish

  Radish thread stewed with small fish is a stew made primarily with radish threads and small fish, cooked slowly to allow the radish threads to absorb the freshness of the fish meat, resulting in a delicious taste.
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  Sauce Pepper Shark's Head

  Fresh fish head stir-fried with a special sauce of pickled chili peppers, resulting in a rich and spicy flavor.
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  Gold and Silver Abalone

  Gold and Silver Abalone is a refined dish made with abalone and snail as the main ingredients, usually prepared by steaming, boiling, or stewing to highlight the freshness and original flavor of the ingredients.
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  Sizzling Shrimp with Sliced Meat

  Sizzling Shrimp with Sliced Meat is a dish made primarily with shrimp and sliced meat (such as pork or beef), quickly stir-fried on a hot plate. The ingredients are fresh, the texture is tender, and the flavor is delicious.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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