Zui Mei Xiang Yue (Zhixiang Apartment Branch)
Hunan cuisine · ⭐ 3.2
Hongwei Road, Industrial Park, Zhongxin Guangzhou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongwei Road, Industrial Park, Zhongxin Guangzhou Knowledge City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Trotter, Earth Eggplant Dish, Black Goat Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: Hongwei Road, Industrial Park, Zhongxin Guangzhou Knowledge City
- Popular dishes: Braised Pork Trotter, Earth Eggplant Dish, Black Goat Stew, Shredded Cabbage, Bamboo Shoots Stir-Fried with Preserved Meat
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Dishes
Braised Pork TrotterBraised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
Earth Eggplant DishA home-style dish made with fresh eggplant, fried or stir-fried and seasoned with garlic, chili, and other spices for a savory flavor.
Black Goat StewA dish made with black goat meat, slow-cooked with special spices to create a rich and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and slightly sweet flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.