Cang Le Fang (Green Silicon Valley Store)
特色菜 · ⭐ 4.0
Building 56, Northeast Gate of Greenland Silicon Valley, Chuangyeyuan Road (third shop on the left after entering the main gate)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 56, Northeast Gate of Greenland Silicon Valley, Chuangyeyuan Road (third shop on the left after entering the main gate). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, Ten-Year Huangjiu Braised Lobster, Almond Crispy Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: Building 56, Northeast Gate of Greenland Silicon Valley, Chuangyeyuan Road (third shop on the left after entering the main gate)
- Popular dishes: Dongxing Parrotfish Sashimi, Ten-Year Huangjiu Braised Lobster, Almond Crispy Baby Bok Choy, Hainan Pepper Steamed Wild Crab, Sea Urchin Salad Sauce Shrimp Balls
China trip · China travel
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Ten-Year Huangjiu Braised LobsterFresh lobster braised in ten-year aged yellow rice wine, resulting in rich aroma and tender meat.
Almond Crispy Baby Bok ChoyA dish featuring baby bok choy coated in crispy almond crumbs, offering a fresh and crunchy texture with nutty flavor.
Hainan Pepper Steamed Wild CrabFresh wild crab steamed with Hainan pepper, featuring tender meat and a spicy, aromatic flavor.
Sea Urchin Salad Sauce Shrimp BallsShrimp balls made from fresh shrimp, crispy outside and tender inside, served with sea urchin salad sauce for a rich, delicate flavor.
Steamed Wild Mandarin FishSteamed wild mandarin fish with ginger and scallions, highlighting its delicate flavor and tender texture.
Braised Beef SteakA tender beef steak slowly braised in savory sauce, perfect for rich flavor and soft texture.
Braised Button Mushrooms with Mixed FillingsA refined Chinese dish featuring oyster mushrooms stuffed with a mix of ingredients like shrimp, chicken, and mushrooms, then pan-fried to perfection.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Zanglefang Home-Style Local Free-Range ChickenLocal free-range chicken marinated and slowly stewed over low heat, resulting in tender meat and rich broth. Main ingredients include chicken, ginger slices, green onions, cooking wine, and secret seasoning.
Crab Salad in Golden CupsA delicate crab salad made with fresh crab meat, lettuce, and cucumber, served in golden cups for a refined presentation.